1. Stay Hydrated
Drinking enough water is the most important step in preventing kidney stones. Water dilutes the substances in urine that can lead to stones.- Aim for 2.5–3 liters (8–12 glasses) of water daily.
- Keep an eye on your urine color—pale yellow means good hydration.
2. Cut Back on Salt
High sodium levels can increase calcium in urine, which contributes to stone formation.- Limit processed foods, chips, pickles, canned soups, and fast food.
- Flavor meals with herbs and spices instead of extra salt.
3. Eat Calcium-Rich Foods (the Right Way)
It may sound surprising, but getting enough calcium from food can actually help prevent stones. Calcium binds to oxalate in the intestines and prevents it from forming stones in the kidneys.- Include low-fat milk, yogurt, and cheese in your diet.
- Avoid calcium supplements unless prescribed, as they may increase risk.
4. Reduce Oxalate-Rich Foods
Oxalate can combine with calcium to form kidney stones. Moderation is key.- Limit foods like spinach, beets, rhubarb, nuts, and chocolate.
- Pair oxalate-rich foods with calcium sources to lower absorption.
5. Moderate Your Protein Intake
Too much animal protein (red meat, poultry, eggs, seafood) can increase uric acid and lower citrate, making stones more likely.- Eat lean meats in moderation.
- Add plant-based proteins like lentils, beans, and tofu.
6. Watch Your Sugar and Soda
Sugary drinks and sodas, especially colas, can increase the risk of stones.- Replace soft drinks with water, coconut water, or lemon water.
- Cut down on added sugars and sweetened drinks.
7. Add Citrate to Your Diet
Citrate prevents stones from forming by binding to calcium.- Drink fresh lemon or orange juice (without too much sugar).
- Add lemon slices to water throughout the day.
8. Maintain a Healthy Weight
Obesity and metabolic issues increase kidney stone risk.- Exercise regularly and choose a balanced diet.
- Avoid crash diets or high-protein fad diets, as they may worsen risk.